Theres almost no end to what you can make with cacao nibs. One way is to brew the cacao nibs to drink as a tea.
You can make your delicious and highly nutritious tea by adding two tablespoons of cacao nibs.
Add your favourite flavour, here are some of my favourite flavours, mint leaves, cinnamon, ginger, lemongrass, lime.
Infuse your flavour pick and the nibs into hot water for a few minutes.
Strain and add a dash of sweetener and milk if desired.
You can drink it hot or cold.