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About 17 Rocks Chocolate
Naturally Pure Chocolate
17 Rocks Chocolates is an independent bean to bar chocolate maker. We manufacture single-origin cacao beans from Papua New Guinea and are located at 17 Mile Rocks, Queensland, Australia.
We ethically source our cacao beans from the volcanic valleys of northern Papua New Guinea and using traditional techniques, we preserve the rich nutritional value and full flavour the cacao bean. Additionally, you won't find any nasty preservatives or additives as we only use natural flavours, such as freeze dried fruits, roasted nuts and spices.
Why 17 Rocks Chocolate?
Australian-Made Naturally Pure Chocolate
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Slow Roasted
We roast our cocoa beans at a low temperature to minimise any chemical and physical changes, reducing bitterness and preserving the cocoa beans full flavour and rich nutritional value.
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Ethically Sourced
We ethically source our cacao beans from Papua New Guinea, ensuring a viable future for the Cacao farmers. Our ethical approach directly impacts Papua New Guinea's economy and the Cacao farmers sustainability.
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All Natural Ingredients
Our single source, bean to bar chocolate doesn't contain any preservatives or additives and we only use natural flavours, such as freeze dried fruits, roasted nuts and spices.
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Made From Scratch
Each step our chocolate making process is carefully controlled to achieve delicious, high quality, nutritious Chocolate. We only use traditional methods to preserve the super properties of the cacao.
AWARD WINNING CHOCOLATE
17 Rocks Chocolate has been honoured with 4 awards at the Artisan Chocolate Awards in San Francisco 2020. The competition is judged by national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus. The chocolates are then ranked under a handful of categories.
17 Rocks Chocolate is extremely excited to announce our 85% Dark Chocolate Bar won GOLD as did our 70% Dark Hot Chocolate. And much to our delight we were also awarded for Silver for our Milk Caramel Hot Chocolate and Bronze for our 45% Milk Chocolate Bar in the ‘BEST MILK CHOCOLATE BAR' category!
We're incredibly pleased with the results of this year's competition. To receive recognition for the dedication and hard work of our team means so much to us. Also, to be recognised and ranked above large chocolate makers worldwide, is truly amazing.
Our Staff
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Mark
Head of Operations -
Truc
Head Engineer -
Nikki
All rounder -
Josh
Chief Chocolate Coater
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