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17 Rocks Chocolates is an independent bean to bar chocolate maker. We manufacture single-origin cacao beans from Papua New Guinea and are located at 17 Mile Rocks, Queensland, Australia.
We ethically source our cacao beans from the volcanic valleys of northern Papua New Guinea and using traditional techniques, we preserve the rich nutritional value and full flavour the cacao bean. Additionally, you won't find any nasty preservatives or additives as we only use natural flavours, such as freeze dried fruits, roasted nuts and spices.
17 Rocks Chocolate has been honoured with 4 awards at the Artisan Chocolate Awards in San Francisco 2020. The competition is judged by national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus. The chocolates are then ranked under a handful of categories.
17 Rocks Chocolate is extremely excited to announce our 85% Dark Chocolate Bar won GOLD as did our 70% Dark Hot Chocolate. And much to our delight we were also awarded for Silver for our Milk Caramel Hot Chocolate and Bronze for our 45% Milk Chocolate Bar in the ‘BEST MILK CHOCOLATE BAR' category!
We're incredibly pleased with the results of this year's competition. To receive recognition for the dedication and hard work of our team means so much to us. Also, to be recognised and ranked above large chocolate makers worldwide, is truly amazing.