Some flavours and textures have to be tasted to be believed. The robust combination of nutty peanut, slow-burn cinnamon and subtle hint of banana is a 17Rocks favourite. The flavour lingers long after you have finished enjoying your chocolate.
Pro tip: Break up the bar and combine it with milk or hot water to create a blissful hot chocolate. For best results, froth the milk with the chocolate already inside the cup.
Can chocolate that tastes this good be good for you???
Yes, cacao is packed full of nutrition and our 500BC is manufactured in a way that preserves all its goodness.
At 17Rocks we roast our beans low and slow. That enables us toremove bacteria, develop the beans chocolately flavour and maintain the nutritional benefits of the cacao butter.We sweeten the chocolate withErythritol that offers a similar sweet taste to cane sugar, but it’s non-caloric and it does not raise blood sugar levels. We also add Inulin which is a prebiotic sweetener to add fibre and promote gut health.